Welcome to Winter Meals Home!

Mushroom Stroganoff

25min · 4 servings This creamy, rich and hearty mushroom stroganoff is the perfect cosy winter meal! Made with coconut milk instead of dairy cream, it's vegan friendly, super easy and made with just one pot. A delicious plant-based dinner that can be served over pasta, mashed potatoes or rice. Ingredients • 600 g mushrooms quartered • 2 brown onions diced • 6 cloves garlic minced • 1/4 bunch parsley roughly chopped • 4 tbsp nutritional yeast • 800 ml coconut milk • 2 tbsp olive oil extra virgin • 2 tbsp dijon mustard • 2 tbsp soy sauce • 2 tsp thyme • 2 tsp smoked paprika • pinch of salt To serve • 2 cups white rice cooked to packet instructions • 4 stalks spring onion sliced, optional

Winter Meals

Creamy Chicken Gnocchi Soup with Carrots, Zucchini, Onions, and Garlic.

Creamy Spinach and Mushroom Gnocchi

40 Easy Winter Meals for When You’re Feeling Too Lazy to Cook

Creamy Tuscan Shrimp Orzo with Sun-Dried Tomatoes, Artichokes, and Spinach