Chinese Eggplant Recipes
How to make Chinese eggplant with garlic sauce - a quick, simple, flavorful eggplant stir-fry perfect for serving over rice or noodles for a simple mid-week meal! All you need is 11 ingredients, 20 minutes (after salting), for a dish that is naturally vegan and can be made gluten-free!
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Chinese Eggplant With Garlic Sauce
Chinese-style eggplant is a special twist on a traditional eggplant dish. This eggplant is made with various delicious ingredients like chopped garlic, ginger, scallions, and lots of great sauces. This dish is perfect to serve by itself or as a quick side dish that pairs great with any Chinese main course. Chinese-style eggplant takes only fifteen minutes to make so you can have dinner or lunch on the table fast. If you're looking for a homemade eggplant recipe, this is for you!
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Chinese Eggplant Recipes
Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!
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